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Served from 1st December to 21st December

To Start

Homemade soup of the day with golden croutons

Prawn & crayfish cocktail served with Marie rose sauce & brown bread

Pressed pork terrine, apple & sultana chutney, apple puree & bacon crumb

Whipped goats cheese mousse, herb couscous, pressed vegetables & radish

Mains

Traditional butter roasted turkey, with homemade stuffing, sausage & bacon wrap, winter roasted vegetables, roast potatoes & rich gravy

Shin of beef, slowly braised in a port wine gravy, with shallots, bacon, creamed potatoes, sticky red cabbage & roasted carrot

Oven roasted fillet of salmon, fondant potato, braised onion, fine green beans, white wine sauce

Homemade nut roast, tian of vegetables with glazed goats cheese, butter braised potatoes, sticky red cabbage & caramelised shallots

Desserts

Christmas pudding with homemade brandy sauce & pink pepper roasted plums Sticky toffee pudding

Banana cheesecake with caramelised banana, raspberries & sorbet

Sticky toffee pudding with date puree, butterscotch sauce & toffee fudge ice cream

A selection of Parisella’s of Conwy ice cream

2 Course £20.95 : 3 Course £24.95

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