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Served from 30th November to 24th December

To Start

Homemade winter vegetable soup with golden croutons & crusty bread

Prawn & crayfish cocktail served with Marie rose sauce & brown bread

Chicken liver pate with warm buttered bread, red onion chutney & salad garnish

Goat’s cheese & caramelised onion tart with candied walnut & pear

Mains

Traditional butter roasted turkey, homemade sausage stuffing, pigs in blankets,
seasonal vegetables, roast potatoes & a rich jus

Slow braised beef cheeks, horseradish & parsley mash, sticky red cabbage, tender stem broccoli, bacon shard & a red wine sauce

Oven roasted fillet of salmon, buttered new potatoes, fine green beans,
tender stem broccoli, white wine & garlic sauce

Wild mushroom & chestnut linguini, in a cream & parsley sauce finished with dressed rocket

Desserts

Traditional Christmas pudding with homemade brandy sauce

Winterberry Eton mess with cinnamon shortbread

Sticky toffee pudding with date puree, butterscotch sauce & toffee fudge ice cream

A selection of Parisella’s of Conwy ice cream

2 Course £19.95 : 3 Course £24.95

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